Cook/Aide

Reports To: Kitchen Manager / Executive Director

Job Summary

We are seeking a dependable and friendly Cook/Aide to assist with meal preparation, serving, and daily kitchen operations. This position helps ensure residents receive quality meals in a clean, safe, and welcoming environment.

The ideal candidate is dependable, patient, positive, and able to work well with residents and other team members. A high school diploma or GED is preferred.

Responsibilities

• Review daily menus and prepare meals according to approved menus and recipes.

• Follow special and therapeutic diet requirements as directed.

• Prepare and serve meals to residents.

• Set up meal trays, food carts, and dining areas.

• Clear dining areas and transport dishes and utensils to the washing area.

• Assist with food preparation for special meals, events, and parties.

• Maintain a clean and sanitary kitchen and dining environment.

• Clean work areas, refrigerators/freezers, equipment, tables, and other kitchen areas.

• Properly dispose of food and waste according to facility procedures.

• Follow all food safety, sanitation, and facility policies.

• Attend required staff meetings and in-service training.

• Work cooperatively with kitchen staff and other departments to meet the needs of our residents.

• Assist with training new dietary staff as assigned.

• Perform other duties as assigned by the Kitchen Manager or Executive Director.

Qualifications

• High school diploma or GED preferred.

• Good verbal and written communication skills.

• Dependable with a positive and professional attitude.

• Ability to work well with residents, coworkers, and families.

• Patience, tact, and a cheerful disposition.

• Ability to work independently and as part of a team.